Paddy Glennon - AmericaNowNews.com

Paddy Glennon

Patrick "Paddy" Glennon is certainly no stranger when it comes to the culinary world.  His experience spans across the map and includes working in some of the most prestigious restaurants in the world.  His years of experience and extensive knowledge of seafood recently landed him a job with the Santa Monica Seafood Company supplying fresh quality ingredients and top seafood to all the major restaurants in Southern California.

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  • Food

    How to keep your fish from spoiling

    How to keep your fish from spoiling

    These three important tips about fresh fish might save you a trip to the hospital.
    These three important tips about fresh fish might save you a trip to the hospital. 
  • Buying the best fish in your area

    Buying the best fish in your area

    Just like buying produce at a farmer's market, purchasing fish local to your area can be not only a culinary treat -- but a healthy one too!
    Just like buying produce at a farmer's market, purchasing fish local to your area can be not only a culinary treat -- but a healthy one too!
  • Succulent shrimp: Cooking tips and recipes

    Succulent shrimp: Cooking tips and recipes

    Every year, the average American consumes over four pounds of shrimp, making it the most popular seafood. "Shrimp is one of the most versatile seafoods out there," says Paddy Glennon. "Quick, easy, there's
    Every year, the average American consumes over four pounds of shrimp, making it our most popular seafood. If you want to know the secrets for cooking plump, juicy shrimp, take a look at this.
  • Recipe: "No-fuss Mussels"

    Recipe for "No-fuss Mussels"

    Expert fishmonger and Chef Patrick "Paddy" Glennon knows how to pick the freshest shellfish. "When choosing shellfish, oysters, clams, mussels, obviously right off the bat if they're gaping open, they're
    Shellfish are one of the great delicacies of the sea. Many people shy away from these delights hidden in their hard shells, but Paddy Glennon shares a quick recipe that will turn mussels into tasty morsels!
  • Getting your fresh fish safely to the fridge

    Getting your fresh fish safely to the fridge

    America Now's favorite fish monger, Patrick 'Paddy' Glennon, has three prime directives for getting your fresh fish purchase safely home and tucked away in the fridge without spoiling and smelling up your
    Get your fresh fish from market to fridge with these simple tips from Paddy Glennon - plus a delicious recipe for salmon!
  • Fool-proof tips for grilling fish

    Fool-proof tips for grilling fish on the barbie

    When you think about a barbeque, the first thing that comes to mind is beef and hot dogs. Then maybe chicken, and even turkey. But what about fish? Here are some fool-proof tips for cooking gills on the
    When you think about a barbeque, the first thing that comes to mind is beef and hot dogs. Then maybe chicken, or even turkey. But what about fish? Paddy Glennon shows how to grill the gills.
  • How to prepare an easy tilapia fish feast

    How to prepare an easy tilapia fish feast

    Did you know that Americans consume 475 million pounds of tilapia in a year? Recently, it's become the most popular farmed fish in the United States. Part of the reason is that tilapia is inexpensive and
    Cheap to buy and easy to cook, tilapia has become the most popular farmed fish in the United States. Patrick "Paddy" Glennon shares a simple recipe for your next feast!
  • Why buying local fish is safer and tastes better

    Why buying local fish is safer and tastes better

    In America there's a growing trend to purchase regional products.  Economists say it supports local business and keeps more money in your community.  The cash supply is not just to merchants and farmers
    Do you know the best fish to buy in your neck of the woods?  Our America Now fish monger, Patrick 'Paddy' Glennon what to eat and where to find it.
  • How to know if your fish is fresh

    How do you know if your fish is fresh?

    Hang on to your fishing rods, our fish mongering expert Paddy Glennon is here to suggest what to keep and what to throw back.  Paddy says there are three simple rules for selecting fresh fish: Look, touch
    'Paddy' Glennon shares three simple steps to buying fresh fish.
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