Leeza Gibbons and Chef Susan Feniger make "Angry Eggs" - AmericaNowNews.com

Susan Feniger's "Angry Eggs"

As promised, here is a recipe from Chef Susan Feniger. For this segment she's sharing her Angry Eggs Recipe...

Angry Eggs Recipe

1 dozen medium boiled eggs
4 Tbl mayonnaise
1 Tbl Dijon mustard
3 Tbl spicy red Sriracha sauce (or to taste)
1/2 tsp kosher salt
Green Sriracha (see following recipe)

Cut each of the eggs in half lengthwise. Remove the yolks and place in a small mixing bowl. Set the whites aside. Add the mayonnaise, Dijon, Red Sriracha, and salt to the yolks and mash with a fork while combining the ingredients. Stuff the spiced yolk mixture back inside the egg whites. Top with a small dollop of green Sriracha.

Green Sriracha Sauce
Makes 4 cups

3 poblano peppers, roasted, peeled, seeded, and roughly chopped

1 bunch cilantro (leaves and stems), washed and roughly chopped (approximately 3 ounces)

1 bunch Thai basil, leaves only (approximately 2 cups)

1 bunch mint, leaves only (approximately 1 cup)

4 kaffir lime leaves, roughly chopped

1 bunch chives, roughly chopped (approximately 1 ½ cups)

½ teaspoon fine minced lemongrass, inner stalks only

2 serrano chiles, stems removed, sliced (optional)

3 cloves garlic, sliced

1 cup shredded, dried, unsweetened coconut

1 3-inch "thumb" young ginger, peeled and roughly chopped

1 ½-inch "thumb" fresh turmeric, peeled and thinly sliced

Juice of 3 to 4 limes

1 cup canola oil

½ cup cold water

2 ½ teaspoons kosher salt

Place a third of all of the solid ingredients in a blender with all of the oil, water, and lime juice.

Puree until smooth. You may need to "pulse" the blender in the initial stages of blending so that the ingredients don't catch in the blender.

Depending on the size of your blender, you may continue adding ingredients to the already pureed sauce until all of the ingredients are used. If you need more space, then remove half of the pureed sauce and continue blending the remaining ingredients in batches, always using a little bit of the original sauce to start with.

When all of your ingredients are blended smooth, place in a medium bowl and stir with a spoon to incorporate flavors.

Copyright 2012 America Now. All rights reserved.

  • Most Popular StoriesMost Popular StoriesMore>>

  • Physicians warn against giving melatonin to children

    Physicians warn against giving melatonin to children

    Parents desperate to get their troubled sleepers to bed are turning to synthetic melatonin, which is a supplement sold over the counter. But expert warn it could have adverse effects on child development.
    Many adults turn to sleep aids like melatonin, but now more parents are giving them to their kids, too. We talked to physicians to see what they had to say about how it could affect your child's development.
  • Six deadly foods for dogs

    Six deadly foods for dogs

    Every pet owner knows a dog can get into just about anything around the house. One woman found that out the hard way when her dog ate a bunch of grapes! Turns out, that's one of the most dangerous foods
    Every pet owner knows a dog can get into just about anything around the house. But these common snacks could be fatal for Fido.
  • Consumer

    How much of your donations really go to charity?

    How much of your donations really go to charity?

    In the aftermath of a disaster, donations are top of mind for many people and can do a world of good! But how do you know where your money is really going? America Now investigates!
    In the aftermath of a disaster, donations are top of mind for many people and can do a world of good! But America Now learned that some non-profit organizations receive only pennies on the dollar raised through solicitation campaigns. So how do you know where your money is really going?
Powered by WorldNow