Beer-battered vegetables - AmericaNowNews.com

Recipe: Beer-battered vegetables

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Beer Batter Vegetables
 
Serves 6
 
1 cup all-purpose flour
3/4 tablespoon granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cayenne
1 cup beer, room temperature
2 T of furikake (seaweed and sesame seed mixture) or just 2 T sesame seeds (optional)
1 large onion sliced 1/4" thick, 1 sweet potato sliced ,  2 bunches sage leaves (picked)
1 quart peanut oil
salt to taste
 
Combine 3/4 cup flour, sugar, salt, baking powder, and cayenne in a medium bowl. Add beer all at once and whisk until smooth. Cover with plastic wrap and set aside at room temperature at least an hour.
 
Peel onions and cut across width into 1/4-inch slices. Separate slices to form individual rings.
 
When batter is ready, heat oil in a large saucepan to deep-fry temperature (350 F). Dust a handful of onion rings with flour, then dip into batter to coat evenly. Deep-fry until golden brown, being careful not to crowd the pan. Remove with a slotted spoon, drain on paper towels, sprinkle with salt, and serve immediately.

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