As promised, here is a recipe from Chef Susan Feniger. For this segment she's sharing her Fried Spinach recipe...
Fried Spinach
Serves 6
3 bunches spinach, stems removed 1 quart vegetable oil salt to taste
Wash spinach leaves thoroughly and pat dry with paper towels. Heat oil in a large stockpot or saucepan to deep-fry temperature (350 F). Fry a small handful of leaves at a time, until crisp, about 30 seconds. (Stand as far away as possible, since the water in spinach is bound to cause some splattering.) Remove with a slotted spoon, drain on paper towels and sprinkle with salt. Serve immediately or reserve up to 2 hours at room temperature.
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He used to run a bakery in Douglas, Georgia; but he turned over the mixers and ovens and pie pans to his children so he could pursue his real dream: Inventing.
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Will the human race ever solve the age-old problem of hair loss? America Now Host Bill Rancic sat down with Dr. Robert Leonard, one of the country's top authorities on hair restoration to see what the future may hold.
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Host Lead It's one of the most COMMON nervous habits…but one that can be CAUSE for CONCERN. About 30-percent of children…and 15-percent of adults are NAIL BITERS. This quirk isn't skin deep…for some
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